Carrots are paired perfectly with pineapple and turmeric in this sweet juice, which happen to be two brilliant anti-inflammatory plants. Bromelain in pineapple helps reduce swelling and inflammation and Curcumin, the component in turmeric which gives it its yellow color, is a powerful antioxidant. The two together not only taste incredible, but the bromelain (from the pineapple) actually increases the absorption and anti-inflammatory effects from Curcumin (from the turmeric), leaving you feeling like gold.