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Butternut Squash Soup

$10.00

A dairy-free version of the traditional velvety, winter soup made with pumpkin, butternut squash, coconut milk, and red lentils.

Ingredients: Pumpkin, Butternut Squash, Red Lentils, Vegetable Broth, Coconut Milk, Water, Carrots, Shallots, EVOO, Turmeric Roots, Garlic, Ginger, Cilantro, Lime, Chili Flakes, Himalayan Pink Salt, Cinnamon

Quantity

ABOUT THIS PRODUCT

Our soups are made fresh daily, and are best consumed within five days. Heat over medium heat until warm. Pour into your favorite bowl and enjoy.

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Our signature 3 day cleanse is the perfect solution.

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